SNOWBALLS AND HEARTS

Thinking about this time of year, cold, snow, snowmen and snowladies, then getting ready to springboard into reds and pinks for Valentine's Day.
So what do I do, rearrange some of my creations in the front living room that are noticably WHITE ! LOL
I have fun with vignettes! Using my creations along with vintage and antiques.
This time of year after the Christimas Season us artists are in dulldrums so to speak. Our creativity spark just isn't there, so I decided to enjoy what I have out now.
Mind you there are only two white hearts in the white vintage McCoy vase.
Enjoy !
Susan

CHRISTMAS

Due to my health issues wasn't able to get our 10 1/2 ft. tree up this year.  We have boxes and boxes of antique ornaments which normally takes me 3 days to get it all on, lights included.  Anyway, decided to put out a couple more of my Alpine trees and decorate them.  Here is one in our front living room.  I used vintage flocked fabrics to make the "poufs" then added vintage gold tinsel and bulbs. On the base I added a new large floral poinsettia wreath. It fits perfectly over the base. Thought this was a new flip on a Christmas tree skirt.  As you can see this is in whites. I love white, our home has lots of white shades.

Merry Christmas

OFG SUMMER GIVE-AWAY

Be sure and check out the huge Give-Away that OFG, an Etsy Group is having.  We have oodles
of item in this Give-Away.

VINTAGE MID CENTURY EASTER RABBITS & CHICKS

Was going through my one bowfront china cabinet gathering up some of the collectible Easter items
to display in a few spots in the home.  Thought I would take a photo of some for you to enjoy.
The last is of the paper mache' candy boxes, different sizes and styles. My favorite is the one with
basket on his back.
The next photo shows some of my cotton spun bunnies, chenille bunnies & chicks, along with a
vintage post card.
The first photo shows one of my smaller pressed glass baskets filled with shredded grass and I popped
a couple little flower bonnet chenille chicks in it.
Had to go backwards with order of photos.
I placed my Pink & Purple Yo-Yo Trees with glass vintage bulb on either side.  I have these two
trees for sale in my Etsy shop.   http://www.keepsakekorner.etsy.com/
Enjoy !
Susan

ANOTHER EASTER GIVE-AWAY

You just have to hop on over to Karen's blogspot and see her Give-Away.
Right now is the season for giving !  So many goodies out there to enter.
Who wouldn't love to decorate with this basket of eggs !
Enjoy
Susan

http://www.cedarcreekprimssellingblog.blogspot.com/

BUTTERNUT SQUASH SOUP

Just had to share with you what I made for supper tonight.
While at the grocery store Wednesday the Butternut Squash looked so very good. So I bought one...a small one about 3-4 lbs.
Today, I pricked the skin of the squash and put it in the microwave for 5 mins. at a time. I use this method since I have Rheumatoid and can no longer wheddle a big knife to cut squash etc. You can cook the squash in the microwave on a dish until soft. Then all you have to do is slit the squash down the middle scoop out the seeds, then scoop out the delicious meat of the squash.
I add the readied squash after it is cooked into a large pot. You will get approx. 4-6 cups of the cooked squash.
To this add approx. 1 1/2 - 2 C. chicken stock , 1 C. Half & Half, 1/2 stick of real butter cut up, 1 teasp. white pepper, 1-2 teasp. sea salt, 1/4 teasp. nutmeg, 2 teasp. curry powder.
Bring this to a bowl all the time mashing with masher and stirring. After this is hot, add to a food processor or blender and blend on puree till smooth.
Rewarm a bit in pot, dish up and you can add a dollap of sour cream, whipped cream with minced chives.
If you don't want to add the last that is ok because the soup is so ooooo oh oh good and creamy ! And oh so good for your body. God's bounty straight to you.
ENJOY!
Susan


Again, here are the ingredients

3-4 lbs Butternut Squash , 2 C. chicken stock, 1 C. Half & Half , 1/2 stick real butter chunked, 2 teasp. sea salt, 1 teasp. white pepper, 1/4 teasp. nutmeg, 2 teasp. curry powder.