A warm Hoosier Welcome

It has been a while since this Hoosier gal has posted anything. Am trying to get back in the groove . Will be posted sewing, decorating and crafting tips. I like frugality, using what you have in your present stash.

Wednesday, September 10, 2008


I just have to share this delic.....recipe with you.
During our monthly Peru Garden Club Meeting this past Monday, we had a speaker that provided information on the sunflower.
She handed out this recipe and upon reading it said to myself "ohhhh this sounds so good and I already have most ingredients at home. "
Well today I made it, took a small spoonful out to sample. So delicous !!!

Enjoy it !

Sunflower Herb Dip

2/3 Cup Plain Yogurt 1/2 teaspoon dry mustard
1/2 cup mayonnaise 1/2 teaspoon garlic powder
2 teaspoons chives 1/4 teaspoon paprika
(I used fresh from my) 1/2 cup sunflower kernels.
garden, snipped
2 teaspoons parseley flakes

Blend all ingredients in a food processor until sunflower kernels are chopped up. Some may not be.
Chill overnight. Serve with crackers, chips, or raw vegetables.
Yield approx. 2 cups.

Mine is chilling for tomorrow so haven't decided which is best to serve with and if using crackers which would compliment the taste. The dip is a wonderful, powerful blend so am thinking a basic cracker would be nice.


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