I just have to share this delic.....recipe with you.
During our monthly Peru Garden Club Meeting this past Monday, we had a speaker that provided information on the sunflower.
She handed out this recipe and upon reading it said to myself "ohhhh this sounds so good and I already have most ingredients at home. "
Well today I made it, took a small spoonful out to sample. So delicous !!!
Enjoy it !
Sunflower Herb Dip
2/3 Cup Plain Yogurt 1/2 teaspoon dry mustard
1/2 cup mayonnaise 1/2 teaspoon garlic powder
2 teaspoons chives 1/4 teaspoon paprika
(I used fresh from my) 1/2 cup sunflower kernels.
garden, snipped
2 teaspoons parseley flakes
Blend all ingredients in a food processor until sunflower kernels are chopped up. Some may not be.
Chill overnight. Serve with crackers, chips, or raw vegetables.
Yield approx. 2 cups.
Mine is chilling for tomorrow so haven't decided which is best to serve with and if using crackers which would compliment the taste. The dip is a wonderful, powerful blend so am thinking a basic cracker would be nice.
ENJOY !
3 comments:
Yummo...I like the sound of this dip and plan to use your recipe sometime!
That sounds really good -- dip recipes for parties (or a personal snack!) are always good to have tucked away.
Will have to try this for my family gatherings! Thanks for sharing!!
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