SOME PICTURES OF MY FLOWERS

I have in my photos: Bee Balm, ConeFlowers, White Wave Petunias, Sweet Annie, New Dawn Rose, Ceoposis, Tiger Lily, Native Indiana Sunflower, Coral Bells , Brown Eyed Susans ,and my Raspberry Patch.
There is nothing as relaxing as walking about your flower beds, admiring God's creation, working in the dirt, feeling a light breeze skim over your sweaty clothes, cooling you. Just look at some of the beautiful colors. Awesome !

SUNFLOWER QUILT

I can hardly believe this is truly the end of Summer !  Gracious where did it go too?  I have been so negligent in posting on my blog. Perhaps, my energy will be revived to begin posting often once more.

Here is a photo of my August / September Sunflower Wall Quilt for our family room.  It is approx. 51" square.  It is so much fun to create seasonal wall quilts for this space in our home.  This is my design. From top of my head. No pattern.

SUNFLOWER HERB DIP

I just have to share this delic.....recipe with you.
During our monthly Peru Garden Club Meeting this past Monday, we had a speaker that provided information on the sunflower.
She handed out this recipe and upon reading it said to myself "ohhhh this sounds so good and I already have most ingredients at home. "
Well today I made it, took a small spoonful out to sample. So delicous !!!

Enjoy it !

Sunflower Herb Dip

2/3 Cup Plain Yogurt 1/2 teaspoon dry mustard
1/2 cup mayonnaise 1/2 teaspoon garlic powder
2 teaspoons chives 1/4 teaspoon paprika
(I used fresh from my) 1/2 cup sunflower kernels.
garden, snipped
2 teaspoons parseley flakes

Blend all ingredients in a food processor until sunflower kernels are chopped up. Some may not be.
Chill overnight. Serve with crackers, chips, or raw vegetables.
Yield approx. 2 cups.

Mine is chilling for tomorrow so haven't decided which is best to serve with and if using crackers which would compliment the taste. The dip is a wonderful, powerful blend so am thinking a basic cracker would be nice.

ENJOY !